Dialysis Clinic, Inc. Dialysis Registered Dietitian in Syracuse, New York

Overview

The Registered Dietitian assesses, monitors, and educates dialysis patients about nutritional needs.

Responsibilities

  • Assess the individual patient nutrition needs.

  • Educates the patient and family about the importance of diet and fluid control.

  • Reviews laboratory results with the patient and makes recommendations to the patient and physician.

  • Documents thoroughly according to DCI policy.

  • Participates in team care planning, clinic CQI program and Risk Management.

  • Educates staff about the renal diet and laboratory results.

  • Participates in quality improvement activities, patient care conference and other clinic programs.

  • Actively encourages and is an example of open communication between physicians, patients, and staff.

Qualifications

  • A Bachelor's Degree in food and nutrition is required.

  • One year related experience in clinical nutrition a plus.

DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or 615-327-3061. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible.

For more information about equal opportunity please see:

https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf ;

https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP\_EEO\_Supplement\_Final\_JRF\_QA\_508c.pdf ;

https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf ; and

https://www.nlrb.gov/sites/default/files/attachments/basic-page/node-3788/employeerightsposter-8-5x11.pdf .

ID 2019-8843

# of Openings 1

Address 1127 East Genesee Street

Category Registered Dietician